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matcha green tea white chocolate chip cookies recipe

Matcha Green Tea White Chocolate Chip Cookie Recipe

The perfect blend of green tea and white chocolate: like your favorite green tea latte in a cookie
Course Dessert, Snack
Servings 36 2-3 inch cookies


  • 2 cups all-purpose flour
  • 2 tbsp matcha green tea powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup light brown sugar, packed
  • 3/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/2 cup white chocolate chips you can also use white chocolate, roughly chopped


  • Preheat oven to 325 degrees F.
  • In a bowl, combine flour, matcha powder, baking soda, and salt. Make sure it is blended evenly throughout.
  • In a separate bowl, mix light brown sugar, melted butter, and white sugar.
  • Beat the egg and add it and the vanilla to the sugar and butter mixture. Mix well.
  • Add the butter, sugar, egg, and vanilla mixture to the flour/matcha mixture until well blended and a soft dough is formed.
  • Fold in the white chocolate chips.
  • Using a heaping tablespoon, drop cookies 3 inches apart onto a baking sheet lined with parchment paper.
  • Bake for 9-12 minutes.
  • Let cool on cookie sheet for 3 minutes before transferring to a cooling rack to cool completely.


You don’t have to use ceremonial grade matcha, which is the most expensive kind, in this recipe: since you’re baking, you could also use culinary grade matcha and save a little money. But if you're drinking your matcha green tea, you'll want the higher quality stuff.
Keyword cookie, cookies, green tea, green tea cookies, latte, matcha, matcha cookies, white chocolate, white chocolate chip